Revent 620

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Revent Double Rack Gas Oven, Model: 620 Model: 620S/N: 094-2031-147-3294DOM: 1994Natural Gas 380,000 BTU/HrA Style LiftCapacity: 2 Single Racks Or One Double Rack O.A. Dims: 74'D x 97-3/4'W x 90'H460V 60Hz 3PhStainless Steel Construction.

Revent Oven 620 Manual Read Online With the appearance of online sites offering you all types of media files, including movies, music, and books, it has become significantly easier to get hold of everything you may need. To assist our customers in receiving the very best value for money, t he Revent Service Centre offers and provide installation, maintenance and repair services globally to ensure ONE quality installation and service. We further invite professional bakers to our test baking facilities to try out our ovens on their own products and challenging ideas. Revent 620 Double Racks Ovens – $16,000 – SOLD; Stone Deck/Hearth Ovens. Mono/Adamatic 2 deck 6 pan Electric Bread Oven – $8,000; Tom Chandley Compacta M 4 Deck. At the forefront of the ventilation fan industry, ReVent has been driving innovation since its product launch in 2018. Through a technologically advanced product offering, ReVent blends high performance with strong value for residential and commercial applications.

Oven
Your Price:$15,450.00 * USD
Item Number:23002
Manufacturer:Revent
Model No.:620 G DG
Serial No.:U97-2031-099-2297
620

*Price Does NOT include cost of crating, shipping, delivery or installation.

Revent 620 oven manual

Revent 620 Rack Oven

Revent

Model: 620 G DG
DOM: 1997
Rack Lift Type: A Lift
Capacity: 1 Double Rack
Natural Gas
BTU: 375,000/hr
Electric Specs: 2 Required
208v/60hz/3ph/30amp
115v/60hz/1ph/25amp
O.A Dims: 97' L x 73' W x 87' H
Approximate Weight: 3640 Lbs.

620


**Oven Does Not Include Draft Inducer**

To Order Draft Inducer Please Click HERE

LIMITED WARRANTY

Bakery Equipment.com only warrants equipment shipped within the United States of America. Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question.

Equipment is sold with a 30 day parts warranty.
Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit.Only parts purchased from a Bakery Equipment.com authorized service agency will be honored.
All used equipment sales are final. No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item. We urge you to ask as many questions as you feel needed before making your purchase.
Extended 6 month warranties
are available for an additional charge.
For additional information on Warranties and Returns, See
Warranty/Return Policies

List Price:$47,500.00
Your Price:$40,313.00 * USD
You Save:$7,187.00
Item Number:10471
Manufacturer:Revent
Model No.:620U
Availability:-Ships Within 4-6 Weeks

*Price Does NOT include cost of crating, shipping, delivery or installation.

Revent Model 620U Double Rack Oven

Standard Description:
  • 620 Oven Body- Gas Heated, 208/220V / 3 Ph / 60 Hz
  • IOC Manual Control
  • 'A' Style Lift
  • 600 Series Deep Canopy
  • Manual Damper
  • Steam System - Normal Duty
  • TCC Air Distribution with perforated panels
Oven Options
  • Power Options
    • 50 Hz Electrical (Includes Burner
  • Rack Lift Options
    • 'C' Style Lift
    • Baxter Style Lift
    • Dahlen Style Lift
    • Dahlen Style Lift w/Floor Bracket
    • Lucks Style Lift
    • Rotating Platform
  • Damper Options
    • Auto Damper (Motorized)
  • Steam System Options
    • Heavy Duty Steam
  • Other Options
    • Oven Shipped AssembledPrison Security Package
    • Extractor Ventilator for Canopy (D-3 Motor)
    • Soft Start Rotation

Revent 620 Double Rack Oven

Other Information

  • Maximum Heating Capacity Gas/Oil 375,000 BTU/H
  • Maximum Heating Capacity Electric Oven: 186 amps at 2087V; 95 amps at 480V
  • Approximate Shipping eight: 4,200 lbs Skidded: HD Steam Options - 4,730 lbs
  • FOB: Piscataway, NJ 08854: Shipped on (3) skids and (1) crate
  • Minimum intake opening 33.5' X 65' without skid. Minimum tilt up height 98' without motor.
The 620 oven is engineered for optimal bottom heat to provide superior oven-jump and
maximum lift. Featuring Revent baking technology systems:
  • Revent TCC System
    (Total Convection Control)

  • Revent HVS System
    (High Volume Steam)
  • Revent LID System
    (Layered Insulation Design)




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